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Crew Members -Cooks/Cashiers

Wingstop Restaurants Inc.
Gardendale, United Statesfull_timeVerifiedPosted 9 Apr 2025
💰 $36,000/yr($24,000/yr$36,000/yr)

About the role

Job Details

Job Location Gardendale 2635 - Gardendale, ALSalary Range $12.00 - $18.00 Hourly

Job Posting Date(s)

Start Date 04/09/2025

Description

Cook

 

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Cashier:

 

Job description

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Qualifications

 

Qualifications/COOK

Guest service mentality; has a genuine desire to serve the customer ·

Well organized and detail oriented ·

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ·

Has an outgoing personality ·

Strong work ethic ·

Has restaurant industry experience

The Minimum Age for this Position is 18 Years Old

Maintains a calm, tactful demeanor when dealing with difficult situations

 

Responsibilities

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner

Ensure that each guest has a positive, long lasting impression of the Wingstop experience ·

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Company

Wingstop Restaurants Inc.

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