Stock Clerk - (S) (Food Warehouse) 8:00 AM - 12:00 PM
BYU–HawaiiAbout the role
Students may only have 5 open job applications at a time.
Work Experience:
Entry-Level (Foundational)Work Experience Description:
Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.ᅟ
**NOT ACCEPTING SUMMER JOB ADDS**
Department
Food Production (Warehouse)
Job Summary
Primary Responsibilities
- Monitors inventory levels; prepares purchase orders when stock items reach reorder point.
- Examines received items to verify conformance with specifications and purchase orders.
- Reports on spoilage and stock damage.
Required Qualifications
- Good health and eye sight.
- Able to lift items weighing up to 50 pounds.
- Capable of full range body movement.
- Able to speak, read and write in English.
Preferred Qualifications
- Basic computer skills desired, but required.
Must submit resume and current semester class schedule (weekly view).
Work Schedule
19 hours, Varies times Monday - Saturday 8:00AM - 12:00PM
Base Rate Per Hour
$16.00
Approximate starting hourly rate:
$14.00 - $16.00
The wage offered could be above or below range based on education and experience as it relates to the job description.
ᅟ
*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations
*Preference will be given to students who can work during academic breaks
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s