Part-Time Bartender

Description

BARTENDER  |  PART-TIME 

In the role of Bartender, you will be responsible for preparing the bar room for table and bar service, soliciting meal/beverage orders, and serving residents and guests with the goal of providing an exceptional experience for all patrons served at Academy Mapleton Hill (AMH). 

Benefits 

• 401(k) Matching  
• Holiday Pay   
• Paid Time Off   

Responsibilities 

• Organize and operate the bar room in conformance with AMH’s operating schedules and standards  
• Take/deliver drink and food orders for patrons of the bar counter as well as tables within the bar room 
• Fulfill drink orders in support of the dining rooms 
• Be skilled in preparing cocktails and recommending drink options for patrons 
• Set up the bar room after each service to include preparing product, cleaning, and restocking for the next service  
• Develop a menu for standard and specialty wine and drink offerings 
• Order/stock beverages and bar supplies as needed, within budget guidelines 
• Continually seek knowledge about wine, cocktail and beverage trends and offerings 
• Interact with residents in a friendly and respectful manner, learning their individual preferences 
• Work special events including concerts, social hours, lectures, and other opportunities, as needed 
• Fill-in as a dining server if unexpected needs arise in the dining room 
• Communicate in real time with manager(s) about any issues with a coworker, resident or guest 
• Protect residents’ rights, records, and privacy as required by federal, state, and local regulations 
• Practice AMH’s Service Standards in all work situations 
• Maintain appropriate levels of confidentiality when handling sensitive employee, resident, and Academy Boulder matters 
• Be organized and efficient in managing workload 
• Monitor and reply to messages within AMH’s HRIS system, Paylocity 

Qualifications 

• Proficiency in English 
• Restaurant / bar / hospitality experience 
• Effective verbal and written communication skills; personable with a good sense of humor 
• Ability to work evening hours (generally 4 – 10pm)  
• Flexibility to work occasional holidays 
• Food and beverage knowledge 
• Proficiency with Word and Excel programs, a plus