Kitchen Manager

Salary:  77,968

Other Forms of Compensation:  

Pay Grade: 11 

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

This is a great opportunity to join a growing company with a passion for culinary excellence and sustainability. We’re seeking a growth-minded Kitchen Manager to lead both the culinary and food service operations. This role is ideal for a hands-on leader who thrives in high-volume environments, values team development, and is committed to delivering exceptional food experiences.

 

Key Responsibilities

• Lead and mentor culinary teams across all service areas, ensuring high performance and staff engagement

• Oversee full culinary management of the food service operation, including inventory, ordering, and receiving

• Ensure excellence in food quality, presentation, and safety, maintaining high standards across all touchpoints

• Monitor food and labor costs, manage purchasing and inventory with a focus on efficiency and profitability

• Develop seasonal menus and implement cost controls, emphasizing local sourcing and sustainable practices

• Support sustainability initiatives, integrating responsible sourcing and eco-conscious operations

• Maintain operational efficiency, streamline workflows, and foster a positive kitchen culture

 

Qualifications

• Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant settings

• Strong background in catering and event production, including exposition cooking

• Extensive knowledge of food and catering trends, sanitation standards, food cost controls, and presentation

• Working knowledge of HACCP and food safety protocols

• Experience with P&L accountability and contract-managed services

• ServSafe certification preferred (or willingness to obtain)

• Culinary degree or equivalent experience is a plus

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportuni