Chef - Restaurant Asst VIP CLUB

• Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef.
• Maintains all facility and equipment in clean and operable condition.
• Inspects all assigned areas frequently.
• Assists in observing cooks in the preparation, portioning, and garnishing of all food.
• Instructs cooking personnel on the fine points of food preparation.
• Ensures assigned work schedule is followed.
• Schedules employee breaks periods in accordance with established procedure.
• Consistently demonstrates superior customer service skills and acts as a positive role model for all employees.
• Conveys positive energy and enthusiasm focusing on the guest interaction.  
• Continuously improves service by evaluating service breakdowns using guest feedback, data and behavior.
• Communicates service breakdowns and team plans in buzz sessions and facilitates opportunity-seeking meetings to consistently involve all team members in service improvements.
• Immediately addresses service breakdowns and follows up to ensure guest satisfaction.
• Keeps team well informed of property promotions and events.
• Clearly communicates and enforces company expectations including Code of Commitment, policies, procedures, department goals and business strategy.
• Addresses employee performance issues, coaches for improvement and provides ongoing feedback.
• Uses EOS data to improve the workplace, listens and responds to employees, recognizes and rewards individual and team performance.
• Consistently follows company policies, procedures, and industry regulations, maintains accurate and up-to-date employee records, and completes performance reviews timely.
• Takes personal responsibility for creating an atmosphere of commitment to internal guests needs.

Other Duties as assigned