Bartender Outlet (Evenings and Nights)

Overview

 

We’re looking for an engaging, skilled Bartender to create exceptional experiences for our guests. This role involves preparing and serving alcoholic and non-alcoholic beverages, taking orders, handling payments, maintaining a clean and organized bar, and ensuring full compliance with alcohol service laws. The ideal candidate is a strong communicator with excellent multitasking abilities, a passion for hospitality, and the ability to stay composed in a fast-paced environment. This position requires availability to work nights and weekends shifts, must be 21+. 

 

Great bartenders excel in a combination of social and practical skills, including strong communication and customer service, mastery of mixology, and excellent multitasking abilities to manage a busy environment.They are also characterized by composure, professionalism, a clean and organized workspace, and genuine passion for their craft, which enables them to stay calm under pressure and provide a welcoming, consistent experience for their patrons.

 

How to Apply

Interested candidates may apply in person at The Virginian Saloon or follow application instructions provided by management.

 

What We Offer

• Competitive hourly wage plus tips
• Training opportunities, including TIPs Certification
• Supportive team environment and guest-friendly atmosphere
• Opportunities for advancement within the Saloon and/or Resort

Responsibilities

 

 

Drink Preparation & Service

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests.
• Follow recipes and presentation standards to ensure consistency and quality.
• Recommend drinks based on guest preferences and menu knowledge.
• Ensure all beverages are prepared safely and responsibly.

Guest Interaction & Customer Service

• Greet guests warmly and help create a welcoming, enjoyable atmosphere.
• Take accurate drink and food orders and deliver them promptly.
• Build rapport with customers through friendly, attentive service.
• Resolve customer concerns politely and efficiently.

Safety + Compliance + ID Verification

• Check IDs to verify legal drinking age and refuse service as needed.
• Monitor guests for signs of intoxication or overservice.
• Follow all state/local alcohol service laws and venue safety protocols.

Bar Maintenance & Inventory Management

• Maintain a clean, organized, and fully stocked bar area.
• Restock liquor, beer, mixers, garnishes, glassware, and supplies.
• Assist with inventory counts and communicate low-stock items.
• Properly clean tools and equipment at the end of each shift.

Payment Handling & Transactions

• Process payments accurately using POS systems.
• Handle cash, credit cards, tabs, and receipts responsibly.
• Follow venue procedures for comping, voids, and closing duties.

What Makes a Great Bartender?

• Strong communication & customer service skills to build rapport and ensure guests feel valued.
• Mastery of mixology, including classic cocktails, signature drinks, and creative presentation.
• Excellent multitasking abilities to manage high-volume service without sacrificing quality.
• Composure and professionalism, remaining calm and friendly even during busy or stressful periods.
• Clean, organized workspace habits that support speed, consistency, and safety.
• Genuine passion for hospitality and craft, contributing to memorable guest experiences every time.

Core Responsibilities

• Makes Syrups + Mixers 
• Note all low inventory and 86’d on the Whiteboard
• Ensure all backstock is full in all areas
• Direct and delegate to Barbacks during service to get items from the liquor room, assist with beer and wine pours, and communicate priority needs during service
• Beverage Preparation: Mixing and serving a variety of drinks, including cocktails and non-alcoholic options, accurately and in a timely manner.
• Customer Interaction: Greeting guests, taking orders, providing menu recommendations, and making them feel welcome.
• Order Processing & Payment: Accurately taking orders, processing cash and credit card transactions using a POS system, and managing customer tabs.
• Inventory Management: Monitoring and restocking bar supplies, including liquor, mixers, garnishes, and glassware.
• Bar Maintenance: Maintaining a clean and organized bar area, washing glassware, and ensuring all tools and supplies are in