FSM - Production Supervisor 2nd Shift

 

Founded more than 80 years ago, Bachoco USA has grown from a livestock and poultry feed manufacturer to join one of the world’s leading chicken producers, Bachoco.

Bachoco USA produces the highest quality chicken products for the U.S. market. Currently, the Bachoco USA family includes more than 4,000 team members who are dedicated to consistently producing high-quality chicken products and nourishing people around the world.

 

Bachoco USA is seeking a Production Supervisor - 2nd Shift for our Fort Smith, AR location.

 

Hours: 5:00pm-2:00am

 

Summary: Monitors and organizes the department to efficiently and effectively produce product according to production schedule, product specifications, food safety regulations and guidelines, and employee safety. 

 

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Organizes leads and employees in a manner that efficient and effective operation of departments.
• Monitors production equipment and its performance through visual observation, hands-on inspection, and analyzing test data to maintain high-quality production in accordance with product specifications and in respect to proper food safety standards.
• Monitors and controls employee performance to ensure proper work techniques, quality products, and compliance with company policies.
• Monitors product quality and production amounts.
• Handles employee relations as needed.
• Counsels and/or disciplines employees when deemed necessary.
• Ensures that employees are properly trained in their job duties and company procedures.
• Works with Tender PC Supervisor to cross-train and cover the Tender PC area if needed.
• Communicates with the, and employees about any problems or production details.
• Other duties may be assigned.
• This is a safety sensitive position. 

 

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Supervisory Responsibilities: Directly supervises approximately 65 employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

 

Education and/or Experience: Bachelor's degree (B. A.) from four-year college or university and previous plant operations supervision experience preferred.. 1+ years of supervisory experience in manufacturing or live receiving and a minimum of 1-year HACCP experience. Food manufacturing is a plus.

 

Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.

 

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