Quality Assurance Technician - 1st Shift - Fort Smith, AR (10600455)

Founded more than 80 years ago, OK Foods has grown from a livestock and poultry feed manufacturer to join one of the world’s leading chicken producers, Bachoco.

Bachoco OK Foods produces the highest quality chicken products for the U.S. market. Currently, the Bachoco OK Foods family includes more than 4,000 team members who are dedicated to consistently producing high-quality chicken products and nourishing people around the world.

1st Shift - Further Processing - Quality Assurance Technician 

Dept. 187 Plant 2

Shift Time:  Rotating between 5:00 am – 5:00 pm

Pay Rate: $ 16.75 per hour.

 

 

Bachoco OK Foods offers competitive wages and benefits to include but not limited to:

$1/hour weekly attendance incentive.

$1/hour night shift premium (Only for 2nd & 3rd Shift Positions).

Pay Increases at 30- & 90-Days.

30-Day job shadowing and mentorship program.

Outstanding Benefits (401K, Medical, Dental, Vision Insurance & more).

6 Paid holidays.

Vacation after 90-days.

2 Personal days/year after 90-days.

 

**Position requires High school diploma or general education degree (GED). Please bring proof to interview.

 

 

Bachoco OK Foods offers competitive wages and benefits to include but not limited to:

$1/hour weekly attendance incentive.

Pay Increases at 30- & 90-Days.

30-Day job shadowing and mentorship program.

Outstanding Benefits (401K, Medical, Dental, Vision Insurance & more).

6 Paid holidays.

Vacation after 90-days.

2 Personal days/year after 90-days.

 

Summary   This position monitors and verifies finished product compliance with all applicable specifications by performing the following duties.                                            

Essential Duties and Responsibilities include the following. Other duties may be assigned.

 

Responsible for setting up a workstation and assuring the necessary equipment is calibrated and functioning properly.

 

Responsible for monitoring product attributes according to finished product specifications.

 

Responsible for verifying the product has met all in-plant food safety requirements.

 

Responsible for monitoring and documenting applicable HACCP, GMP and SSOP regulations.

 

Responsible for identifying and isolating questionable product.

 

Responsible for obtaining finished product laboratory samples.

 

Supervisory Responsibilities                                                

 

This job has no supervisory responsibilities.

 

Competencies                                              

 

To perform the job successfully, an individual should demonstrate the following competencies:

 

Interpersonal Skills - Listens to others without interrupting; Keeps emotions under control.

 

Oral Communication - Listens and gets clarification.

 

Written Communication - Writes clearly and informatively; Able to read and interpret written information.

 

Diversity - Shows respect and sensitivity for cultural differences.

 

Ethics - Treats people with respect; Works with integrity and ethically.