Department Manager, Overnight, Fresh Kitchen - Dacula

Job Category

Manufacturing

Hours of Work

minimum 45 hours per week

Facility

Atl Fresh Kitchen B018

State

Georgia

Frequency of Pay

Monthly

Travel Frequency

10%

Minimum Base Pay

6,710

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration.  Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. 
 
Please do not use your Publix email address when applying.  Once your application has been successfully submitted you will receive a confirmation email.

For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Address

445 Hurricane Trail

Potential Annual Pay with Bonus

87,230- 130,910

City

Dacula

Year End Bonus

As a year-end bonus to associates, Publix issues one month’s extra pay (pro-rated in the first year) each year if associate remains employed through issue date of the bonus check that year. This is calculated as a 13th month of pay in the Potential Annual Pay with Bonus line above.

Maximum Base Pay

10,070

Required Qualifications

• high school diploma or equivalent experience
• 2 years of experience in a business area specific production environment or equivalent experience
• 2 years of leadership experience or equivalent experience
• ability to obtain and maintain Certified Food Safety Manager certification
• strong managerial and leadership skills
• must have a willingness to work a variable schedule including nights, holidays, and weekends
• ability to be on call 24 hours/7 days per week
• ability to travel with overnight stays
• communication skills (in both written and verbal format)
• knowledge of  Microsoft application  (Excel, Access, Outlook, Word)
• knowledge of OSHA requirements for the purpose of personal safety and providing a safe work environment for our associates
• knowledge of Manufacturing processing equipment for optimal utilization of assets
• knowledge of production equipment, such as cleaning, sanitation, preventative maintenance, repair, and troubleshooting
• knowledge of Food Safety and Good  Manufacturing Practices (GMPs) in order to produce safe, wholesome products
• ability to be innovative
• ability to demonstrate interpersonal skills
• ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
• ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
• strong analytical, problem solving, and conceptual skills
• ability to analyze and design processes
• ability to analyze information and data
• ability to multi-task by handling more than one priority at a time
• ability to learn new, complex ideas or concepts
• ability to visualize a situation
• ability to be exposed to highly confidential information and matters
• ability to act in a professional manner
• ability to remain calm in a crisis
• strong facilitation skills
• ability to execute large-scale projects from vision through implementation
• ability to motivate and inspire
• ability to encourage participation, learning, innovation and creativity within teams and associates and a
• commitment to Publix and our mission.

Preferred Qualifications

• Bachelor’s Degree in a Business or a related field or its equivalent