Security Operations Center Lead (Restaurant Security Monitoring)

Qualifications

• 5+ years of experience in a supervisory or management role within the security field
• Experience in supporting crisis management, security operations, loss prevention, or call center equivalent preferred
• Demonstrated experience in safety, security, or crisis management within in a high-growth, results-driven environment, with a solid track record of successfully supporting enterprise security programs
• Experience and knowledge with building security, including burglar and fire alarm systems
• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills
• Able to work effectively and efficiently both independently and collaboratively
• Microsoft Proficient: Excel, PowerPoint, and Word
• Bachelor’s degree in emergency management, criminal justice, or equivalent experience
• Able to work non-standard hours - 2nd and 3rd shifts

Additional Information

All your information will be kept confidential according to EEO guidelines.

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