Line Cook at Hemenway's (73537)

Job DetailsJob Location: Hemenways - Providence, RI 02903Salary Range: $18.00 - $21.00 HourlyHemenway's is looking for a Line Cook to join the team.

Providence's original downtown, riverside restaurant with a national reputation for serving only the freshest seafood while delivering genuine hospitality. For 30+ years, Hemenway's has been a cherished and celebrated establishment that embodies the term Fresh; fresh top-of-the catch fin and shellfish, local farmed produce, crafted libations and unmatched city scape views. Hemenway’s remains a dining destination for locals and visitors alike and is proud to be part of the Newport Restaurant Group!

About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

Essential Duties:


Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
Prepares meats, fish, vegetables, and other foods
Prepares food products as determined by recipe, technique and procedure


Compensation and Benefits:


Competitive compensation - $18-$21 / hour!
RI/MA Sick Leave
Financial & Employee Ownership:

Generous Company 401k match
Employee Ownership Opportunities


Employee Perks:

35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Tenure Program
Referral Bonus Program
Holiday Appreciation Bonus




    *Depending on your annual hours worked, you may also be eligible for:


Health & Wellness:


Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)


Voluntary Benefits:

Telemedicine access


Wholesaler Club Reimbursement Program
Vacation paid time off


ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
QualificationsQualifications:


Must have flexible schedule to work during days, nights, weekends, and some holidays as needed. Sunday and Monday’s are required.
Prior experience a plus but not required


Skills & Abilities:


Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships