Line Cook

Club Location:

Ancala Country Club - Scottsdale, AZ

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Job Title: Line Cook
Location: Ancala Country Club - Scottsdale, AZ
Position Type: Full-Time
Reports To: Executive Chef/General Manager

Job Summary:
Ancala Country Club is seeking a dedicated and skilled full-time Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, an eye for detail, and the ability to work in a fast-paced, high-volume kitchen environment. As a Line Cook, you will be responsible for preparing high-quality dishes that delight our members and guests while maintaining a clean, organized, and safe work area.

Key Responsibilities:

• Prepares and cooks food items according to standard recipes, ensuring consistency and quality of all dishes.
• Manages a specific station on the line (e.g., grill, sauté, fry, etc.) and ensures all necessary ingredients, tools, and equipment are available.
• Adheres to food safety standards (e.g., proper food handling, storage, and sanitation practices) to ensure a safe environment for both staff and guests.
• Works efficiently to complete orders in a timely manner during peak service hours, maintaining a sense of urgency while ensuring quality.
• Communicates effectively with kitchen staff, servers, and management to ensure smooth operations and guest satisfaction.
• Helps monitor and maintain inventory levels and assists with ordering and receiving food and supplies as needed.

Qualifications:

• Previous experience in a fast-paced kitchen environment is preferred (1-2 years in a line cook or prep cook role).
• Knowledge of kitchen equipment, food safety practices, and proper cooking techniques.
• Ability to read and follow recipes and food prep instructions.
• Strong communication and teamwork skills.
• Ability to work efficiently under pressure while maintaining high standards of food quality.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary degree or certification is a plus but not required.

Team Member Lifestyle Benefits!

• Medical, mental health, dental, and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Food & Beverage discounts throughout the portfolio
• Golf & Tennis benefits
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.