Registered Dietitian part time

Primary City/State:

Sun City, Arizona

Department Name:

Culinary & Nutrition-Hosp

Work Shift:

Day

Job Category:

Facilities, Environmental Services, and Culinary

$5,000 sign on bonus for 12 months

*If selected, the recruiter will provide eligibility criteria for the sign-on bonus

A rewarding career that fits your life. Learn how Banner Health, a certified Great Place To Work®, prioritizes team members and strives to be the best place to work in health care.

Facility Type & Recognition:

• Acute Care Hospital
• Rated "Best Regional Hospital" (2025-2026) by U.S. News & World Report
  • Ranked #4 in Phoenix
  • Ranked #5 in Arizona
• Certified as a Primary Stroke Center

Clinical Nutrition Department:

• Collaborative team of registered dietitians and a dietetic technician
• Includes 2 Senior RDs who received reimbursement for their CNSC (Certified Nutrition Support Clinician) exam
• Facility reimburses CDR (Commission on Dietetic Registration) credential verification

Minimum Requirements for Dietitian Positions:

• Bachelor of Science (BS) degree required
• Master's degree preferred
• Experience in nutrition support (both Enteral and Parenteral nutrition)
• New graduates may qualify if they gained nutrition support experience through their internship

Part-Time 20hrs/wk: 8am-4:30pm; 2 week alternating 2 days one week and 3 days the following with a total of 20 hours (0.5 FTE); Weekend and Holiday rotation included.

$5,000 Sign on; requires 12 month commitment for Registered Dietitians

Banner Boswell Medical Center has provided exceptional health care to the communities in the northwest area of metro-Phoenix for over five decades. Today, our 410-bed acute-care hospital is nationally recognized by U.S. News and World Report as one of Arizona’s Best Hospitals. Banner Boswell offers a full range of acute care services, including cardiology, vascular, thoracic, oncology, orthopedics, neurology, general surgery, robotic surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, and inpatient wound management. We've earned the Society of Thoracic Surgeons highest quality award for CABG & aortic valve replacement and the Joint Commission’s Advanced Certification as a Primary Stroke Center.

POSITION SUMMARY
This position manages a complex caseload of patients by providing comprehensive nutritional assessments and nutrition-focused physical exams, developing and managing all aspects of appropriate nutrition care plans and monitoring outcomes of plans. Provides patient and family nutrition counseling and education. Develops Nutrition Standards of Practice and Education material in collaboration with peers. Serves as a member of the interdisciplinary Health Care team providing input into patient care policies, programs, quality improvement activities and provides in-service education in areas of expertise.

CORE FUNCTIONS
1. Provides comprehensive nutrition assessment of patients' nutritional needs, to include nutrition-focused physical exams as appropriate. Obtains timely and appropriate data and analyzes/interprets data based on evidence-based standards and established practice guidelines.

2. Demonstrates and maintains competency in enteral and parenteral clinical practice protocols and oral nutrition management standard of practice as demonstrated by successful completion of initial competency exams and ongoing evaluation.

3. Initiates and manages the nutrition care, writing orders if applicable per state regulations, for all assigned patients including those receiving nutrition support (parenteral and enteral nutrition) per protocols.

4. Evaluates effectiveness of the care plan and communicates effectively to the other members of the healthcare team to provide optimal nutrition outcomes. Provides pertinent information in the medical records, patient plans of care and/or clinical pathways while meeting requirements of regulatory agencies (i.e. Joint Commission, CMS, State and Local Agencies).

5. Provides nutrition education to patients, families, staff and other health care team professionals through the development of effective teaching materials and in-service programs; Evaluates patient and/or family response to education.

6. Provides leadership in area of coverage, monitors proper patient care procedures and acts as liaison with nursing areas. May participate in process improvement teams. Serves as mentor to new staff and interns where assigned.

7. Participates in continuous quality improvement activities in clinical areas to ensure optimal nutrition care ou