Line Cook

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

About The Role

We are seeking a dedicated and passionate Line Cook to join our Operations team. In this full-time, hourly role, you will play a crucial part in preparing high-quality meals while maintaining efficiency in a fast-paced kitchen environment. This position is ideal for someone who thrives under pressure, has a passion for cooking, and values teamwork.

What You'll Do

• Prepare and cook a variety of dishes following standardized recipes and established guidelines.
• Ensure the quality, presentation, and taste of all food items meet company standards.
• Maintain cleanliness and organization of your station, including proper storage of ingredients.
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
• Adhere to food safety and sanitation regulations at all times.
• Assist with inventory management, including checking supplies and restocking as needed.
• Respond efficiently to any special or urgent orders while maintaining quality standards.
• Contribute to a positive and professional kitchen environment.

Qualifications

• Prior experience as a line cook or in a similar role in a professional kitchen.
• Strong understanding of food preparation techniques, kitchen equipment, and sanitation practices.
• Ability to multitask and perform efficiently under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Strong attention to detail and commitment to maintaining high food quality standards.
• Ability to stand for extended periods and lift up to 40 lbs.