Internship - Product Development Chef (HIVE)

<p></p><p>Are you a student and interested in working at our Unilever Foods Innovation <br/>Centre in Wageningen? Is your passion in packaging, processing or nutrition? Or<br/>are you the next data science or formulation guru? Most importantly, are you <br/>looking for an exciting internship? Join us at Hive!</p><p></p><p>HIVE is Unilever’s Foods Innovation Centre and home to the product innovations<br/>of some of the world's favorite food brands like Knorr and Hellmann's. We offer <br/>you a dynamic environment in which people with energy, creativity and passion <br/>work together. There are good opportunities to pursue your professional and <br/>personal goals and develop yourself on national and international level. <br/>Want to get an idea of what’s cooking in the Hive? Go check more information here.</p><p><br/>As an R&amp;D Intern at Hive focusing on Culinary Product Development your key responsibilities <span>&amp; accountabilities</span> could be (amongst others):</p><p><br/>• Create culinary briefs of new products, based on business partner inputs, culinary insights, <br/>cooking methods and habits;<br/>• Provide input for generation of concepts, claims and selling stories;<br/>• Support with culinary benchmarking, creative and approval sessions, in line with recipe approval process;<br/>• Provide culinary guidance and practical support to product developers;<br/>• …And many more interesting tasks &amp; topics to give you the best possible <span>learning experience!</span></p><p><br/>What we offer:</p><p><br/>• An internship allowance of €625,- gross per month; <br/>• A travel allowance if you don’t have a student travel card; <br/>• An exciting internship program with your fellow interns, such as an onboarding event and fun (virtual) activities;<br/>• The possibility to develop your personal and business skills via our extensive range of <span>training programmes;</span><br/>• A flexible way of working;<br/>• A unique opportunity to look behind the scenes of one of the largest FMCG companies in the World!</p><p><br/>What we ask:</p><p><br/>• You are available for 5 or 6 months from February - March 2025 (at least 32 hours a week);<br/>• You must be enrolled as a (3rd or 4th year) Bachelor or Master student;<br/>• A study food technology, food processing, product design, culinary chef et cetera;<br/>• Or a food blogger or hotelmanagement student who is keen to make experience with international company with product development;<br/>• You have a great passion for foods &amp; you’re analytically strong;</p><p>• Fluent in Dutch &amp; English; both oral and written.</p><p></p><p></p>