Cook II

Job Details

Job Location: Academy (West Harlem) - New York, NY 10031Position Type: Full-Time Non-ExemptSalary Range: $25.00 - $27.00 Hourly

Title:                        Cook II                      

Unit:                        Food and Nutrition              

Reports to:              Chef Manager  

Status:                      Full-Time; Non-Exempt

Salary Range:         $25 - $27 per hour                                   

Location:                  Harlem/Other locations as needed                   

Days/Hours:             Tuesdays - Saturday 9am - 5pm; Evenings and weekends may be required based on program needs
        

Organization Overview:

The Fortune Society, Inc. (Fortune) has been working for over 57 years in service to our mission: to support successful reentry from incarceration and promote alternatives to incarceration, thus strengthening the fabric of our communities. The organization has evolved into one of the nation’s preeminent reentry and justice-informed service organizations, providing formerly incarcerated people with the skills and wrap-around services needed to break the cycle of crime and incarceration and to build productive lives in their communities.

 

Fortune has grown steadily over the years to an agency with close to $90 million in annual budget with just under 600 staff. We anticipate that we will keep growing, both in size and depth of service. Fortune has a dual mission: both advocacy and service. The advocacy portion of our mission focuses on building a more just criminal legal system and reducing the barriers to reentry into society. The service side of Fortune has evolved to encompass a broad range of programs that started with employment and education and now includes a robust array of services, among them: alternatives to incarceration, supervised release, court advocacy, discharge planning within correctional facilities, licensed substance use and mental health treatment, a housing continuum ranging from emergency and transitional through permanent congregate and scattered site housing, assistance in obtaining benefits, a care management unit, HIV services, a food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves approximately 14,000 people a year.. Our program models are recognized, both nationally and internationally, for their quality and innovation. We have locations in Brooklyn, The Bronx, Manhattan and Queens.

 

Position Summary:

We are seeking an enthusiastic and skilled individual who is passionate about crafting healthy and delectable meals. The ideal candidate possesses a robust understanding of flavor profiles, menu development, and excels in customer service. This role is perfect for those with extensive experience in restaurant cooking, catering, food demonstrations, and the ability to effectively communicate and educate others about healthy cooking. The position demands a strong grasp of meal production, including the preparation of full meals with or without recipes, along with proficiency in large batch cooking. Creativity, knowledge of various cuisines, and the capability to create meals with minimal direction are highly valued in an ideal candidate. While standardized recipes are typically followed, we welcome individuals who relish the opportunity to cook nutritious and delicious meals tailored to diverse tastes. 

 

Core Competencies:

Mission and Fit: Embodies Fortune’s mission and values and will be an effective member of the team in furthering both. The candidate should exhibit compassion and understanding for our participants (wherever they are in their re-entry process) and embrace Fortune’s core value that none of us should be measured against the worst things we have done.

 

Customer Service Skills: Positive Attitude: Ability to interact with customers in a friendly, courteous, and professional manner. Serve residents and/or clients respectfully and with dignity. 

Problem Solving: Skill in addressing customer complaints and resolving issues effectively. 

Communication: Clear and effective communication with customers, including listening to their needs and providing accurate information about menu items.