Lead Cook - Full Time

Recruiting Opportunity Closes:  03.26.2026

Hourly Wage:  $28.71

Hours Per Week:  40

Status:  Non-Exempt / Full Time

Number of Positions:  1

Position Title: Full Time Lead Cook

 

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Application Instructions:

Complete the online job application, upload a resume.

To apply online go to:     Lead Cook - Full Time , or https://tinyurl.com/yftkswdh

To apply in person go to 14825 SW Farmington Road, Beaverton, OR 97007.  Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Charles Lincoln at charles.lincoln.jr@usw.salvationarmy.org or call (503) 731-3935.  Mr. Lincoln is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

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Scope of Position:

Lead the day-to-day planning, preparing, serving and clean-up of all meals. Handle inventory and ordering. Supervise all kitchen staff and volunteers. Maintain safety and security of the men, women, and children in the facility. Treat all receiving services with respect and implement the rules of the shelter program fairly and equitably. This is a drug and alcohol-free facility.

Knowledge, Skills and Abilities Required:

• Ability to follow and give verbal and written directions
• Ability to address multiple projects in a time-sensitive manner
• Non-violent crisis intervention and mediation skills
• Possess an understanding of budget planning
• Familiarity with standard janitorial equipment, kitchen equipment, telephone, computer and copier
• Ability and willingness to work with people of diverse backgrounds and circumstances
• Ability to interact with staff, volunteers and the public in a positive, professional manner in conformity with The Salvation Army Mission Statement
• Possess the self-discipline necessary to perform repetitive tasks without lessening quality of work
• Ability to work with minimum supervision and high degree of independence
• Ability to maintain confidentiality in all areas of work
• Willingness and ability to have a flexible work schedule

Essential Duties and Responsibilities:

• Plan, coordinate and prepare a daily variety of balanced and nutritious meals
• Maintain inventory of pantry, including ordering and stocking of food and cleaning supplies
• Train, supervise and collaborate with other kitchen staff and volunteers as necessary
• Plan and manage the yearly budget for the kitchen
• Maintain condition of kitchen tools and equipment in accordance with OSHA regulations
• Participate in weekly documented meetings with kitchen staff and assistant director
• Participate in reviews of employees under your supervision
• Ensure no food, supplies or other materials, including food boxes, are distributed outside of standard meals without prior approval
• Be knowledgeable of and enforce facility policies and procedures
• Provide inside and outside security for the building
• Ensure continued cleanliness of kitchen and dining room
• Assist with acceptance of in-kind donations, including keeping a receipt log and issuing tax receipts
• Participate as a member of the Safety Committee
• Relay all pertinent information concerning clients to appropriate staff members
• Other duties as assigned

Physical Requirements: 

Ability to lift, move, or carry materials up to 200 lbs. w