Hotel: 

Loveland Embassy Suites

4705 Clydesdale Pkwy

Loveland, CO 80538

Food & Beverage Attendant

Full time

Starting Compensation

$17.29/hr - $18.15/hr

Expected Job Closing Date:

2025-01-15

Job Description

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

At Loveland Embassy Suites we have 263 beautiful well-kept suites and over 50,000 square feet of event space. We are conveniently located next to the Blue Arena, right off I-25. 
At Loveland Embassy Suites and Atrium Hospitality, we inspire excellence and have created an environment where each associate brings a unique value to the team and encourages our team members to be their authentic selves and to embrace and promote our diverse and inclusive culture. Join our team and work side by side with us to provide the very best guest experience which is built upon our six core values of Service, Perseverance, Innovation, Respect, Inclusion, and Teamwork. Be part of the work culture that makes a difference as we partner and support several local non-profit organizations throughout the year. Be part of the company that supports your growth and development. If you are seeking adventure and looking to grow with a company - Atrium Hospitality and Loveland Embassy Suites is the place for you! 

Primary Purpose: 

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception.

Work Performed: 

The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments: 

• Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment; 

• Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area. 

• Provide a high level of customer service, including resolving customer concerns in a warm and professional manner;  

• Able to perform the duties of a complimentary bartender, busser, cook, or server as needed; 

• Knowledge of menus, presentation, and preparation methods; 

• Ensure that all food is stored in proper containers and at proper storage and holding temperatures; 

• Work with all employees as a team to ensure smooth operation of food production; 

• Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees; 

• Observe Health