Kitchen Operations Supervisor

<div class="content-intro"><h3>About CookUnity:</h3> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.</span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: <strong data-stringify-type="bold">empower Chefs to nourish the world.</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">If that mission has you hungry in more ways than one, you’ve found the right job posting.</span></p></div><h3><strong>The Role</strong></h3> <p>The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to SOPs, GMPs, and food safety standards while actively supporting Culinary Operations Leads and production teams on the floor.</p> <p>You will monitor real-time operations, correct issues immediately, escalate risks when necessary, and maintain workflow integrity across production zones. Success in this role is measured by operational consistency, compliance, quality execution, and strong shift-to-shift communication.</p> <p><strong>You Are</strong></p> <ul> <li>A strong floor leader who thrives during high-volume evening production</li> <li>Decisive and confident correcting issues in real time</li> <li>Detail-oriented with high standards for food safety and compliance</li> <li>Calm under pressure and able to prioritize quickly</li> <li>Clear and direct in communication with both hourly teams and leadership</li> <li>Comfortable spending the majority of your shift on the production floor<br><br></li> </ul> <p><strong>Must Have</strong></p> <ul> <li>2+ years of supervisory or leadership experience in a commercial kitchen, food production, or manufacturing environment</li> <li>Strong knowledge of food safety, sanitation, GMPs, and SOP-driven operations</li> <li>Proven ability to enforce standards and escalate issues appropriately<