Kitchen Utility Worker (IL) - PT

Description

Prepare, wash and store dishes following QSLM procedures. Also includes cleaning the dishwashing area, food-serving areas and equipment, dining room tables and chairs, vacuum and cleaning the dining room area. Complete dishwasher temperature log at required times.

Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents' tables and deliver trays to residents' rooms when necessary. Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.

As needed assist with putting away deliveries , set dining tables for next meal, may perform other duties as needed and/or assigned. Adheres to and supports the policies and procedures of QSL Management.

Requirements

High school education or equivalent

General knowledge of cleaning and sanitation

General knowledge of safe food-handling practices

Effective communication skills in English

Ability and willing to follow standards and procedures, and accept direct & training and work as part of a team.