Chef De Partie
Grove Bay Hospitality GroupAbout the role
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.
Responsibilities:
- Prepare and cook menu items as directed by the Head Chef
- Ensure all food is prepared to the highest standards of quality, taste, and presentation
- Train and mentor junior chefs in the kitchen
- Assist with inventory and ordering of food and kitchen supplies
- Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
- Perform any other duties as assigned by the Head Chef
Requirements:
- Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
- Culinary degree or equivalent experience
- Strong communication and leadership skills
- Ability to work in a fast-paced, high-pressure environment
- Excellent knowledge of cooking methods, ingredients, and equipment
- Flexibility to work varied shifts, including weekends and holidays
If you meet the above requirements and are excited about the prospect of joining a dynamic and creative team, we would love to hear from you. Please submit your resume and a cover letter outlining your qualifications and experience.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.
Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.
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