Line Cook

Benefits:

• Competitive salary
• Employee discounts
• Opportunity for advancement

Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!

Our Vision: To share great experiences with both our team and our guests.

 

Here’s what we offer:

• A competitive salary
• An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself- room to grow with our company!
• Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility.
• Flexible schedules- we know life can be a juggling act.
• Amazing guests to serve.
• Super-great Team-members to work with!

Here’s what we need:

• An awesome smile and winning attitude.
• A willingness to learn and be part of a winning team.
• 1-2 yrs line cook experience is a plus, but not necessary.
• Ability to work holidays, weekends, and Sundays.

 

Closed on all major holidays. We close at 10:00 PM Monday-Saturday and 9:00 PM on Sundays, so no late nights! 
Compensation: $13.00 - $16.00 per hour

Mike Anderson’s - Gonzales was established in 1985 and we are still growing!

We have progressed tremendously throughout the years, providing great experiences for our team and for our guests.

In 2008, Mike Anderson’s – Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar.

In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests.

Mike Anderson’s is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success.

Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson’s Seafood is privileged to carry on the time-honored traditions of our restaurant.

In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself.

We are excited to meet you and hope to have the opportunity to work together.

Be Great,

Chip Robert
Owner/Operator