Cook - Part-Time

Description

• Prepare meals according to established recipes and menus.
• Ensure that all meals are nutritious, delicious, and visually appealing.
• Monitor and accommodate special dietary needs and restrictions.
• Maintain a clean and organized kitchen, including proper storage of food and supplies.
• Ensure that all food is prepared safely and hygienically.
• Collaborate with other staff members to ensure that all resident needs are met.
• Keep inventory of food and supplies and order as needed.
• Adhere to all food safety regulations and guidelines.

Requirements

• Previous experience as a cook, preferably in an assisted living facility or similar setting is preferred. 
•  Knowledge of food safety regulations and guidelines is preferred. 
• Ability to accommodate special dietary needs and restrictions.
• Strong communication and collaboration skills.
• Ability to work in a fast-paced environment.
• High school diploma or equivalent is preferred.