Wok Cook - TAO Downtown Restaurant New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!
   

Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
•  Anticipate and accommodate the needs of the guests
• Handles all allergy and/or dietary restrictions and modifications
• Accurately follows all orders received from the POS system and/or direction from the expeditor
• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue
• Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player
•  Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard
• Possesses general knowledge of the venue
• Complies with Department of Health and company sanitation standards
• Communicates product needs to the chefs and the support staff
• Required to check cover counts, BEOs and/or Fire Sheets
• Properly sets-up station and performs opening/closing procedures as directed by management, including:
  • Stocks station with prescribed supplies
  •  Sets “mise en place” following FIFO and company standards
  •  Wipes down and sanitizes station
  •  Performs opening side-work as prescribed
  • Performs closing side-work as prescribed
• Reports all breakage, damage of equipment or furniture immediately to management
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members

TRAINING REQUIREMENTS:  

• Tao Group Hospitality in-venue Wok Cook training and Food Handling Certificate

EDUCATION/WORKING KNOWLEDGE:  

• Previous culinary experience preferred