Seasoning Operator- A shift (5:45pm-6:00am) $20.45/hr

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping.

•    Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.•    Maintains seasoner with correct seasoning at appropriate levels. •    Identifies seasoning equipment problems and corrects problems.•    Assembles and disassembles seasoning line equipment correctly.•    Handles line clean-ups and changeovers.•    Performs chemical, Kosher, and allergen cleaning.•    Performs seasoner set-up duties.•    Completes documentation for monitoring the seasoning process.•    Performs minor adjustments and maintenance on all equipment.•    Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines.•    Assists R&D in testing of new seasoning and conducting trials.•    Operates case erectors.  •    Performs all sanitation of scales and drums.•    Calibrates load cells for accurate seasoning application. •    Ensures product is within QA specifications and makes adjustments if necessary.•    May perform seasoning checks on finished product. •    Performs verification on level sensors using calibration tools.•    Performs verification on no-seasoning laser sensor.•    Assists with scale calibration.•    Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings and operate equipment. •    Performs troubleshooting and corrective actions for seasoning issues.•    Communicates with Packaging Lead and Quality Assurance regarding pertinent issues, other positions regarding training and information, with Maintenance concerning equipment problems, and with the warehouse concerning supplies.•    May perform other duties as required.

EDUCATION/EXPERIENCE: High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

PHYSICAL REQUIREMENTS:
Sitting: Seldom                
Standing: Continuously            
Walking: Frequently        
Driving: Occasionally            
Using hands: Continuously        
Climbing: Occasionally    
Stooping, Kneeling: Frequently        
Talking, Hearing: Continuously        
Tasting, Smelling: Frequently
Two Handed Carry: Frequently        
Pushing: Frequently            
Pulling: Frequently    
Overhead Work Standing: Frequently    
Low Work Standing: Occasionally        
Kneeling: Seldom        
Low Work Sitting: Seldom        
Squat: Frequently                
Climbing: Occasionally    
Repetitive Squatting: Frequently        
Repetitive Twisting Standing: continuously    Repetitive Twisting Sitting: Seldom
Balance on Level Surfaces: Continuously    
Balance on Uneven Surfaces: Continuously    Balance on Beam/Scaffold: Frequently
Hand Dexterity: Continuously        
Bending: Continuously    
Weight: Up to 10 lbs.: Continuously        
Up to 25 lbs.: Frequently            
Up to 60 lbs.: Occasionally
Up to 100 lbs.: Seldom/Never        

WORK ENVIRONMENT: While performing the duties of this job, the employee is regularly exposed to moving mechanical parts.  The employee is frequently exposed to wet and/or humid conditions.  The employee is occasionally exposed to high, precarious places; fumes or airborne particles; and toxic or caustic chemicals.  The noise level in the work environment is usually loud.

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