Supervisor Food Production - FT 2nd Shift

11903 Aurora St. Lukes Medical Center - Food and Nutrition

Full time

Yes

40

2nd Shift, Monday-Friday, occasional weekends as needed.

Pay Range:

$26.55 - $39.85

Major Responsibilities:

• Supervises the preparation and service of food and beverages in the main production kitchen and any satellite operations. Evaluates and recommends changes in techniques, methods, procedures, products, and equipment to ensure an efficient operation within established budgetary guidelines.
• Assigns and monitors work of staff and manages schedule. Maintains adequate staffing levels to ensure an efficient operation in accordance with on-site food service needs and special functions.
• Directs and coordinates the development of menus to ensure quality therapeutic appropriateness and adequate cost to value ratios. Develops menu cycles for retail operations, and modifies menu choices to meet requirements.
• Develops and implements departmental policies and procedures including inventory, forecasting and ordering systems, labeling and storage, and food portioning standards.
• Maintains the food service safety programs. Conducts regular safety