Line Cook - The Waterfront NYC at Bally's Golf Links at Ferry Point

Principal Duties and Responsibilities:

·       Prepares food, sauces and garnishes for service. Including tasks such as chopping vegetables, cooking proteins, and preparing sauce

·       Ensure timely preparation of all food items for service

·       Effective communication with team members and supervisors

·       Maintain cleanliness and organization of their station throughout preparation and service

·        Ability to multitask in a high volume environment and being able to put out quality food while keeping your composer

Min $16, mid $18, max. $20

 

Qualifications:

·       Food preparation

·       Qualifying Certificate in Food Protection (NYC Food Handlers)

Supervisory Responsibility:

None

Work Environment:

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes. 

Physical Demands:

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl.  The employee must occasionally lift and/or move objects up to 30 pounds.

Preferred Education and Experience:

·       Prior experience as a cook required, Min. 1 year experience.

·       Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. 

·       Basic knowledge of food preparation techniques. 

·       Must be familiar with all phases and operations of the kitchen.