Restaurant Equipment Manager

Position Overview:

We are seeking a dedicated Restaurant Equipment Manager who is passionate about maintaining restaurant equipment and ensuring seamless restaurant operations. The ideal candidate will possess a strong desire to learn and consider themselves a handy person. As a key member of our team at RSM Atlanta LLC, you will be responsible for overseeing the maintenance and functionality of all restaurant equipment, ensuring that operations run smoothly and efficiently.

• Collaborate with equipment suppliers and service providers to procure necessary supplies, parts, and services for the restaurant.
  
• Negotiate contracts and service agreements to ensure cost-effectiveness and quality of services.
  
• Manage relationships with vendors and address any issues or concerns that may arise.
  

Restaurant Equipment Management:

• Oversee the procurement, installation, and management of all restaurant equipment.
  
• Develop maintenance schedules to ensure optimal functionality and longevity of equipment.
  
• Conduct regular inspections to identify issues and coordinate repairs or replacements as needed.
  

Facilities Maintenance:

• Ensure the cleanliness, safety, and functionality of all restaurant facilities and equipment.
  
• Implement preventive maintenance programs to minimize downtime and repair costs.
  
• Address facility maintenance issues promptly to maintain a safe and comfortable environment for guests and staff.
  

Hands-On Problem-Solving:

• Utilize mechanical abilities to perform hands-on maintenance tasks, including cleaning coils and inspecting equipment condition.
  
• Troubleshoot equipment malfunctions and develop solutions to minimize disruption to restaurant operations.
  
• Maintain accurate records of maintenance activities and repairs.
  

Team Management and Training:

• Supervise a team of technicians responsible for equipment maintenance and repairs.
  
• Provide training and guidance to staff on proper equipment handling and maintenance procedures.
  
• Ensure adherence to safety protocols and regulatory requirements.
  

Budgeting and Cost Control:

• Develop and manage the equipment maintenance budget, identifying cost-saving opportunities and optimizing spending.
  
• Conduct cost analysis to ensure efficient use of resources.
  

Emergency Response and Crisis Management:

• Respond promptly to urgent equipment repair needs to minimize disruption to restaurant operations.
  
• Coordinate with relevant stakeholders to ensure effective response to crisis situations.
  

Requirements

Education: High School Diploma or equivalent.

Experience:

• Proven experience in restaurant management with a focus on vendor coordination and maintenance.
  
• Strong technical knowledge of restaurant equipment and maintenance procedures.
  

Skills:

• Excellent problem-solving abilities and mechanical aptitude.
  
• Strong organizational skills and ability to manage multiple tasks.
  
• Effective communication skills and ability to work collaboratively with others.
  
• Knowledge of safety and regulatory standards in the restaurant industry.
  
• Certifications: Relevant certifications in equipment maintenance and repair are advantageous.
  
• Computer Literacy: Basic computer skills required.
  
• Physical Requirements: Ability to lift heavy equipment and perform physical tasks associated with equipment maintenance and repairs.
  

Join Our Team:

If you have a passion for maintaining restaurant equipment and ensuring smooth restaurant operations, we want to hear from you! Are you eager to learn and do you consider yourself a handy person? Apply now to become part of our dedicated team at RSM Atlanta LLC.

Benefits

• Competitive salary
  
• Opportunities for advancement
  
• Training and development programs