AM Front Server - Element 47 - Summer

Company Description

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. 

A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. 

The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. 

For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary
The AM Front Server delivers exceptional breakfast service by presenting food and beverages in a timely, professional, and welcoming manner, in alignment with Forbes Five-Star standards. This role sets the tone for the guest’s day, providing attentive and personalized service with a warm, knowledgeable approach. With a focus on detail, efficiency, and genuine hospitality, the AM Front Server ensures every guest begins their morning with a memorable and elevated dining experience. This position reports to the Restaurant Manager.

Job Posting Deadline
Applications for this position will be accepted until May 10, 2026.

Essential Job Functions/ Key Job Responsibilities
•    Serve food and beverages to guests according to standards
•    Run dishes and make serving dishes a high priority
•    Proficient in all E47 breakfast and lunch menus and can describe all menu items to a guest if/when necessary
•    Attend daily pre-service tasting.
•    Take orders and serve menu items requests promptly. Follow established service- and timing-standards
•    Check with the guest during the meal for the guest's satisfaction
•    Responsible for guest check and proper payment
•    Set gueridons and tables before service
•    Assists in the clearing and set-up of tables during service
•    Ensures tableware is clean and in place
•    Complete side duties
•    Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of the house)
•    Make managers aware of all guest comments and complaints
•    Other duties as assigned

Qualifications

Education & Experience Requirements
•    High School Diploma or equivalent preferred
•    1 year of related experience required

Knowledge, Skills, & Abilities
•    Knowledgeable of Forbes 5 star standards and adheres to them in every aspect of the operation  
•    Basic knowledge of wine, food and cooking methods 
•    Working knowledge of the Info Genesis system 
•    Familiar with Colorado liquor laws  
•    Well versed in all Wines by the Glass (BTG) offerings 
•    Working knowledge on wine-cellar and able to find wines if/when needed 
•    Strong selling techniques for menu items 
•    Maintain positive communication with service personnel 
•    Ability to work in collaboration with others to achieve team goals 
•    Attention to detail 
•    Ability to quickly adapt to changes in process