Students may only have 5 open job applications at a time.

Work Experience:

Entry-Level (Foundational)

Work Experience Description:

Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

Department Name

CSD Culinary

**NOT ACCEPTING JOB ADDS**

Position Scope

• Prepping food for the line.

• Cleans kitchen surfaces, equipment, walls and floors.

• Wash pots, pans and other dishes and utensils.

Requirements

• Must be in good health and be capable of a full range of body movement.

• Must be able to lift items weighing up to 35 pounds on a regular basis.

• Must be able to communicate in English.

• Must attach resume and current semester's class schedule (in weekly view format).

• May be required to speak a foreign language.

• Should have a grammar school education.

• No prior experience necessary but helpful.

MUST BE AVAILABLE FOR IN PERSON INTERVIEWS

Must attach resume and current semester schedule (weekly view only).

Work Schedule

19 hours; TBD

Base Rate per Hour

$14.50

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.

*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

*Preference will be given to students who can work during academic breaks