Refrigeration Assistant for Crystal Symphony

Department: Engine

Employment Type: Contract

Location: Shipboard

Description

We are looking for Refrigeration assistant ready to join Crystal cruises, embarkation ASAP, contract 6 months +/-1, required experienced as such, all valid Certificates, good references/recommendations.

Position Summary

1. Responsible for the maintenance and repair of the ship's HVAC equipment/ system, domestic refrigeration plant, ventilation, cooling, freezing, provision, equipment, all air conditioning throughout the vessel and ensuring they are are up to the Company standards and in compliance with Public Health, any National or International standards or any other prescribed regulations.
2. Ensures proper coordination with different technical parties and departments.

Reporting Structure

1. Reporting to the Hotel Engineer or HVAC Engineer.
2. Functional reporting to Hotel Engineer or HVAC Engineer for all Hotel Department matters.
3. Subordinates – AC Fitter.

Safety Duties:

1. Participates in crew safety drills according to instructions.
2. Must always comply with the Company’s safety and pollution prevention regulations and operating procedures.
3. Leads by example by taking care of Health and Safety of self and others.
4. Ensures that all work equipment, personal protective equipment, chemicals and safety devices are being used correctly.

Education/Experience/Qualifications:

1. Valid STCW 95 certification.
2. Appropriate certification as required by regulations.
3. Good knowledge of refrigeration system, AC distribution systems and ability to solve AC issues in cabins and public spaces.
4. Consistent job experience as ship refrigerator fitter with screw and centrifugal compressors.
5. Licensed to handle refrigerant gases.
6. Physically and medically fit.
7. Moral integrity is required.
8. Public Health, Sanitation and Environmental training courses are appreciated.
9. Proficient in reading and understanding technical drawings and manuals.
10. Alaska experience is a plus.
11. It is recommended to have Public Health, Coast Guard and Port State Control experience.

Language requirements:
Excellent fluent English (verbal, written and technical). English is the working and safety language on board. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members. Additional languages are considered beneficial.

Physical Demands and Working Conditions:
Required to stand, walk long distances, reaching and sitting. Repetitive motion of bending, going up and down stairs, climbing ladders. Lifting or pushing of up to 50lbs. The position requires overtime work and irregular schedules. Works in all areas of the vessel with noise, light traffic and distracting environments.

Profile:

1. Vast knowledge of a multi outlet operation.
2. Strong interpersonal skills and ability to lead, motivate and develop a culturally diverse work force.
3. Punctual.
4. Proactive approach to problem solving.
5. Ability to be flexible, well organized, self managed and motivated.
6. Ability to handle multiple demands, remain calm and effective under pressure and resolve issues quickly.
7. Safe, professional and personal practices. Fully conversant with VMS and MLC requirements.
8. Well groomed and neat appearance.
9. Ability to work in confined spaces.
10. Ability to live in close quarters, share limited space with cabin mates.
11. Ability to deliver a high standard of technical performance.

Status - Petty Officer.
Salary - Refer to contract.
Rotation - Refer to contract.

Key Responsibilities

1. Safe maintenance, operation, repair, supervision and ownership of the following systems according to Company policies and other prescribed regulations (to include but not limited to the following):
   1. Engine room ventilation systems.
   2. Galley ventilation systems.
   3. Provision room equipment.
   4. Multi-flow beverage machines.
   5. Hotel accommodation and areas.
   6. Crew accommodation and areas.
   7. Mini bar units and ice making machines.
   8. Under counter fridges.
2. Inspects the cleanliness and safety of galley, laundry, and launderette exhaust ducts, and ensures that all required and necessary cleaning routines are properly executed.
3. Assists the Hotel Engineer in the coordination and control of the refrigeration accounts.