Production Team Lead
Winland FoodsAbout the role
Employee Type:
Full timeLocation:
MO Excelsior SpringsJob Type:
Production GroupJob Posting Title:
Production Team LeadJob Description:
Schedule: 2-2-3 Schedule
Hours: 5:45 p.m. - 6:30 a.m.
Work Location: 1000 Italian Way, Excelsior Springs, MO 64024
Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital Indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
Salary, based on experience and other qualifications: $31.55 per hour, plus $1.00 shift differential.
Responsibilities:
Supervises all production operations, conduct of food safety, and quality procedures of the plant to assure a safe, efficient, productive and positive work environment for the assigned shift. This person consistently directs, coaches, trains and gives performance feedback to the associates on the line. All procedures and practices used are grounded in standards, regulations and laws addressing occupational safety (OSHA) and food safety and food quality (FDA) in addition to environmental safety (EPA) in accordance with Good Manufacturing Practices (GMP).
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Provide shift-focused supervision to the production associates
Communicate routinely with a professional manner with associates to assure that all understand the day’s production schedule, key issues, and challenges
Provide supervision to the production of products during their shift assuring the implementation and monitoring of good manufacturing practices, quality and safety standards, QA monitoring and continuous improvement
Participate in overseeing maintenance, sanitation, equipment, and organization on each shift for the plant
Identifies problems or bottlenecks in production processes and resolves issues
Assure daily documentation, analysis and trending of data regarding production, waste, maintenance issues, safety issues, employee issues and any other incidents. Assure the implementation of all identified food quality and food safety standards, laws, good manufacturing practices, training and continuous improvement
Ensures production resources including materials, equipment, and people resources are available as needed to maintain production schedules.
Identify and document the skills, performance opportunities, learning needs, time and attendance of each production associate and teaches routinely
Assure all associates are consistently trained in all required standards and expectations, including temporary employees
Keep work environment clean, safe and positive
Manage production performance against plant goals in safety, quality, CPS, cost, customer service and culture
Manage and supervise all OSHA compliance training for production employees, including temporary employees
Work with the management team to develop safe work practices and implement them for effective safety that result in zero recordable and lost time accidents
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