F&B Production Chef

Odawa Casino Resort

Job Description

Job Title:F&B Production Chef

Reports To:Executive Chef

 Department:Room 94

Minimum Pay Rate:$20.88 per hour

Job Code:PRDCHF

Pay Grade:FB7

Date Written:11/11/2021

 Revision Date:08/21/2024

Job Summary: The Production Chef is primarily responsible for overseeing and supervising production of food for Odawa Casino Resort. This position is responsible for providing exceptional Customer Service; food preparation responsibilities, food planning, serves food according to menu and our guests’ requests; maintains the highest level of food standards set by Odawa Casino Resort; and adheres to Odawa Casino Resort’s quality expectations regarding food preparation, prep area sanitation and overall presentation of the culinary.

Primary Duties & Responsibilities:

• Performs proper food safety handling and prep area sanitation.
• Practices proper raw product quality and standards for food production, i.e. washes, peels, cuts, and seeds vegetables and fruits; cleans, cuts, and grinds meats, poultry, and seafood; and weigh and measures designated ingredients.
• Plans production needs.
• Monitor food stock, inventory control, and assist with placing and receiving orders.
• Food quality control, food prep, and food safety.
• Ensures proper food storage in designated areas utilizing knowledge of temperature requirements and food spoilage.
• Check freshness of food and discard out-of-date items.
• Comply with and enforce sanitation regulations and safety standards.
• Ensure cleanliness of production equipment is in good working condition.
• Responsible for assisting in set up and production of special