Dietitian - 0.6 FTE

Provides medical nutrition therapy following the nutrition care process and as part of a multidisciplinary team. Also provides nutrition education for staff, students, and the community in a variety of settings and formats. Actively participates in inter- and intradepartmental activities, meets relevant regulatory requirements, provides quality outcomes and maintains professional competencies. Serves as a resource for medical staff and allied health professionals. May also be involved in food service systems depending on individual job requirements.

Minimum of one year experience with Clinical Dietetics preferred. Bachelor's degree in Dietetics or related field. 

Internship or education as required for registration eligibility with the Commission on Dietetics Registration. Must be able to travel. State of Minnesota Board of Dietetics Nutrition Practice Licensure required within 3 months of hire. Registered status with Commission on Dietetic Registration credential within 3 months of hire.

Why Mayo Clinic
Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. You’ll thrive in an environment that supports innovation, is committed to ending racism and supporting diversity, equity and inclusion, and provides the resources you need to succeed.