We are seeking an experienced Food & Beverage General Manager to lead F&B operations in our on-site restaurant, Sirocco Food & Drink, ensuring exceptional guest service and efficient, profitable performance. This role involves overseeing dining experiences, inventory management, and staff training. At Coast Rehoboth Beach we pride ourselves in our mantra “Where every wave of service leaves a lasting impression”. The Food & Beverage Managers will help lead this saying each and every day by being a leader in their department, training staff, achieving financial goals, enhancing guest satisfaction and maintaining the highest standards of quality and service.

Team Member Benefits:

• Medical, Dental and Vision
• Employer Paid Life Insurance
• Other Supplemental Benefits
• Employer Matched 401K
• Hotel Room Discounts across multiple brands
• Enhanced paid vacation, sick time and holiday pay

Essential Job Functions:

• Interview, recruit, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards.
• Oversees daily operations of the F&B division.
• Assist the GM in preparation of forecasts and reports and assist in the development, implementation and monitoring of the budget to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Be aware of guest satisfaction scores and brand standards and work toward increasing departmental and overall guest satisfaction. Resolve customer complaints, and anticipate potential problems by reviewing and monitoring operational issues, business flow and associate performance.
• Complete ownership for the ongoing training requirements in the F&B division.
• Lead, develop and support associates to ensure they are performing in accordance with established standards and TKo core values.
• Answer inquiries pertaining to hotel policies and services and resolve guests’ complaints and concerns.
• Prepare schedules based upon budget & occupancy, assigning duties to workers and scheduling shifts to cover staffing needs.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline of team members as needed and in accordance of company policy.
• Implement effective controls of food, beverage and labor costs.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.
• Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
• Monitor and contribute to the control of food & beverage inventories.
• Supervise food and beverage service throughout breakfast, lunch, dinner and banquet functions to ensure quality service and product quality.
• Assist with the planning, organizing and execution of all Sirocco functions including, but not limited