Accounting Intern

Description

Attention Milwaukee Area Accounting Students

Put your learning into practice in a real-world environment at one of Milwaukee’s finest organizations!   

The Bartolotta Restaurants (www.bartolottas.com) is looking to hire accounting interns to work full-time over the holiday break! This is a great opportunity for students to gain experience and knowledge of working on the “other side” of the audit table and preparing for the audit season.  

Main duties:

1.  Reconciling balance sheet accounts
2.  Analyzing expense accounts
3.  Preparing schedules for the auditors to review the year end financials

The details:

3-4 accounting interns

Full time, 40 hours

Part time, at least 30 hours per week 

Pay $18 hour

The perks!!

Weekly dinner at any of the Bartolotta restaurants that offer some of the best dining experiences in the Midwest!

Ongoing review of professional development and career options!

Who we are:

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. 

At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. 

We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.