Maintenance Technician I

Job Purpose

Support the company’s maintenance program by focusing on plant equipment and building maintenance in a manner that meets and complies with all food safety policies and OSHA regulations.

Essential Functions 

• Troubleshoot and repair mechanical problems with plant equipment (e.g., mechanical drive systems, HVAC, hydraulic and pneumatic systems)
• Troubleshoot and repair electrical problems with plant equipment (e.g., wiring, circuits, fuses, switches, electrical installations, transformers, motors, and AC/DC motor drives)
• Perform preventive maintenance on all plant equipment
• Perform building maintenance and repairs (e.g., air conditioning, lights, forklifts)
• Perform small repairs on equipment to prevent long-term downtime until permanent repairs can be completed
• Report food safety and quality issues to appropriate personnel
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

 Qualifications (Education, Experience, Competencies) 

• Strong troubleshooting skills 
• Skilled in pneumatics, and hydraulics
• Ability to accurately use and read a variety of measuring devices 
• Well rounded electrical, mechanical and machine shop skills and experience 
• Written and verbal communication skills 
• Ability to work overtime as needed
• High school diploma or equivalent
• Technical degree in a maintenance related field, MN Special Engineer Boiler License or higher, or refrigeration experience preferred
• $2,000 Sign-On Bonus after 90 days.