QFSA Harvest Floor Team Member.

Job Identification:

Position Title:

Harvest Floor Team Member

Status:

Non-Exempt

Location:

Meat Processing Facility

Report to:

Harvest Floor Team Lead

Work Schedule:

Full Time

Safety Sensitive:

Yes*

Driver’s License Required

Yes*

Position Summary:

The Harvest Floor Team Member is responsible for receiving live animals in compliance with USDA animal welfare standards, ensuring their humane harvest, and delivering excellent customer service to farmers and haulers.

This role requires an independent thinker with a track record of improving processes, maintaining food safety and quality, and achieving exceptional finished products. The ideal candidate understands both the big picture and operational details to enhance overall performance.

Essential job functions:

• Ensure humane handling and harvest of all animals in the facility
• Enforce safety practices and quality standards
• Prepare daily efficiency reports and ensure goals are met or exceeded
• Maintain lot traceability
• Provide excellent customer service
• Attend staff and department meetings
• Perform other duties as assigned

Non-essential Job Functions:

May attend professional meetings, pertinent workshops and serve on organization-wide or professional committees.

Job Specifications:

      Knowledge, Skills and Abilities:

• Dependability – Show up on time and as scheduled
• Attention to detail – Maintain precision in all tasks
• Ethical mindset – Operate with integrity
• Remain calm under pressure – Handle challenges professionally
• Communication & teamwork – Collaborate effectively with the team
• Commitment to safety – Follow all protocols
• Proactive approach – Take initiative to improve operations
• Ability to make quick, sound decisions

Education & Experience:

• High school diploma or GED preferred
• 1 year of experience working on a harvest floor preferred

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