Line Cook

Description

Job Summary: Responsible for preparing high-quality meals in a fast-paced environment, ensuring consistency, cleanliness, and food safety standards. Meets all property and industry related health and safety guidelines to support the well-being of guests, team members, and the local community.

Job Duties:

• Participate in pre-shift, and post-shift, meetings. 
• Prepare ingredients and prepare menu items according to quality standards. 
• Set-up and stock work station with necessary ingredients.
• Maintain cleanliness and organization of the kitchen, and work area, including stations and equipment. 
• Handle food orders in a timely and organized manner. 
• Operate kitchen equipment safely and efficiently.
• Follow proper food handling, sanitation, and safety procedures. 
• Work collaboratively with other kitchen, and front of house, team members. 
• Demonstrates a positive attitude, and maintains a professional appearance. 
• Clean and close down equipment or station at the end of service. 
• Perform other duties as assigned.

Requirements

Qualifications:

• High school diploma or equivalent.
• Previous restaurant service experience preferred.
• Ability to communicate with team members in a professional manner.
• Understanding of food preparation methods, ingredients, equipment, and procedures. 
• Ability to learn safety, emergency, and accident prevention policies and procedures.
• Must be able to stand for extended periods and lift up to 50 lbs. 
• Ability to work a flexible schedule, including weekends and holidays.