Kitchen Manager

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts

Kitchen Manager – Full Service Restaurant (Hilliard, OH)

We are a high-volume, community-driven full-service restaurant in Hilliard, Ohio, seeking an experienced Kitchen Manager to lead back-of-house operations. This is a hands-on leadership role focused on execution, team development, food quality, and cost control.

If you thrive in a fast-paced environment, take pride in running a clean and efficient kitchen, and know how to lead a team from the line — we want to talk to you.

Key Responsibilities

Operations & Execution

•  Oversee all day-to-day kitchen operations 
•  Ensure consistent food quality, presentation, and ticket times 
•  Maintain a clean, organized, and food-safe kitchen at all times 
•  Manage prep, line execution, and expo during peak hours 

Team Leadership

•  Hire, train, and develop back-of-house team members 
•  Create schedules that align with sales volume and labor targets 
•  Hold team accountable to standards, performance, and culture 
•  Lead by example — this is a working manager role 

Inventory & Cost Control

•  Manage inventory, ordering, and vendor relationships 
•  Maintain food cost targets through proper portioning and waste control 
•  Conduct weekly inventory and track key kitchen metrics 
•  Ensure proper storage, labeling, and rotation (FIFO) 

Systems & Compliance

•  Ensure compliance with all health department and food safety standards 
•  Maintain prep lists, pars, and kitchen systems 
•  Work closely with front-of-house leadership to ensure smooth service 

What We’re Looking For

•  2+ years of kitchen management or strong leadership experience in a high-volume restaurant 
•  Strong understanding of food cost, labor management, and kitchen systems 
•  Ability to lead a team in a fast-paced, high-energy environment 
•  Hands-on leadership style — not afraid to jump on the line 
•  Strong communication and organizational skills 
•  Availability nights, weekends, and game days 

What We Offer

•  Competitive salary (based on experience) 
•  Performance-based incentives 
•  Growth opportunities within a multi-unit / growing concept 
•  Supportive ownership and team-oriented culture 
•  Flexible scheduling where possible 

Why Join Us

We are a locally loved restaurant known for delivering a great guest experience, strong team culture, and a high-energy environment — especially during big game days and community events. This is an opportunity to take ownership of a kitchen, build a strong team, and make a real impact.

If you’re ready to lead from the front and take pride in running a great kitchen, we’d love to connect. Compensation: $45,000.00 - $50,000.00 per year

Come join a winning team!  If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.   Now hiring Full-Time and Part-Time positions.   

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.