Server - Food Room Service (SATURDAY AND SUNDAY ONLY)

Responsibilities:

• Provides prompt, courteous, and efficient service.
• Observes all rules for order taking and has a thorough knowledge of correct table service.
• Displays salesmanship and hospitality.
• Maintains knowledge of all products and prices.
• Maintains excellent grooming and personal conduct.
• Observes and fulfills side work and preparatory duties.
• Give customers a great experience
• Make recommendations on what a customer should order
• Deliver the food and drinks to a customer
• Have a great attitude with customers
• Deal with any customer complaints
• Consider any customer allergies
• Accept customer payment
• Other Duties as assigned.

Work Environment:

• Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes. 

TARGET SALARY RANGE:

• $11.50 Hourly

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

“Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.