Lead Pastry Cook I (FT) ("Cocinero/a Principal de Repostería")

LOCATION

The Lodge at Torrey Pines
Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.

The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

Summary
The Lead Pastry Cook (“Cocinero/a Principal de Repostería”) prepares high-quality baked goods and desserts for all meal periods and events while supervising the pastry team and maintaining a clean, organized workspace. The role requires extensive pastry technique knowledge, production experience, and a commitment to quality, sanitation, and cost standards. Ensures uncompromised quality and timely service, striving for excellence to enhance the guest experience.

PAY & PERKS

• Compensation: Earn up to $28.60 ($25.00**/hr. DOE + an avg. of $3.60/hr via 3% outlets’ revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck.
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Leads the pastry team, ensuring quality, productivity, mentoring cooks, and maintaining a clean, organized kitchen to meet hotel and health standards.
• Prepares assigned pastry items according to standard recipes or guest specifications.
• Ensures quality control and consistency, including proper food storage, taste, presentation, and accurate labeling with expiration dates.
• Maintains cleanliness and organization of the work area and ensures proper use, maintenance, and cleaning of equipment, including personal tools.
• Assists in receiving, storing, rotating food properly, and controlling food costs by planning portions and minimizing waste.
• Creates pastries using kitchen equipment such as sheeters, mixers, ice cream machines, and ovens.
• Assists and supports the Pastry Chef in developing new menu items.
• Provides exceptional service to guests, accommodating special requests.
• Trains and onboards new associates, ensuring they understand pastry standards, procedures, and safety protocols.
• Produces orders promptly and in accordance with specifications.