Marisella PM Prep Cook

Job Title: Prep Cook
Department: BOH
Reports To: Pastry Chef or Executive Chef
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time or Part-Time, AM or PM
Work Location: On-site — Santa Barbara, CA
Salary Range: $18 - $20 per hour
Posting Date: 04/23/2025

Job Summary

The Prep Cook plays a critical role in supporting kitchen operations by preparing ingredients and ensuring readiness for service. This includes cleaning, chopping, portioning, and organizing ingredients, as well as maintaining a clean and sanitary work environment. Prep Cooks work under the direction of chefs and contribute to food quality, efficiency, and kitchen flow.

Essential Duties & Responsibilities

• Wash, peel, chop, cut, and prepare ingredients according to recipes and prep lists.
• Measure and portion ingredients accurately.
• Label and store food items properly in accordance with food safety standards.
• Maintain a clean and organized station at all times.
• Assist with basic cooking tasks (e.g., assembling dishes, heating items).
• Monitor food storage for spoilage or contamination.
• Support dishwashing and cleaning duties as needed.
• Follow health, safety, and sanitation guidelines at all times.

Required Qualifications

• Ability to follow verbal and written instructions in English.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Basic knife skills and understanding of kitchen safety.
• Team-oriented attitude and willingness to support other kitchen roles.

Preferred Qualifications

• 6+ months of experience in a commercial kitchen or food prep environment.
• Food Handler’s Certification (obtain prior to hire date)
• Familiarity with basic food allergens and safe handling procedures.
• Bilingual in English/Spanish is a plus.

Working Conditions & Physical Requirements

• Must be able to stand and walk for extended periods, with or without reasonable accommodation.
• Must be able to lift and carry up to 50 pounds occasionally, with or without reasonable accommodation.
• Frequent bending, stooping, pushing carts, and reaching for supplies.
• Ability to work in hot, humid, and fast-paced kitchen environments.
• Must be able to operate dish machines and handle cleaning chemicals safely, with training and PPE provided.

Reasonable Accommodation Statement 

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilit