Master Cook - Lemongrass - Aria

Aria is seeking an experienced Master Cook for Lemongrass, where you'll bring your skills in wok cooking and high-volume food preparation to our team. We're looking for someone with a strong background in Thai and Chinese cuisine to help us create both authentic dishes and innovative interpretations. Join us and work in a setting inspired by stunning silk factory designs and contribute to crafting memorable meals like spicy pad Thai and wok-tossed Maine lobster with green curry. If you're ready for a dynamic culinary environment, we'd love to hear from you.

THE JOB:

As a Master Cook, you will be responsible for food preparation directed by the Chef. You will also set the stage for the guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far beyond their stay with us. You will be looked to as a leader in ensuring these high standards are met consistently.

THE STARTING RATE: $24.9379/hr

THE DAY-TO-DAY:

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.

• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.

• Evaluate cooked food before serving for quality flavors and appearance by taste and smell.

• Drive the Customer Relations Management system by ensuring orders are handled correctly.

• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers.

• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef.

• Delegate tasks to other job classifications as instructed by chefs.

THE IDEAL CANDIDATE:

• Previous leadership experience as a cook.

• Experience in upscale and high-volume environments.

• Proficient and comfortable working with Thai and Chinese cuisine as well as Wok.

• Comfortable in a restaurant kitchen and skilled with culinary tools, equipment, and techniques.

• Comfortable working and cooking with live seafood.

• Takes pride in their work, ensuring a safe environment and adhering to health standards.

• Detail-oriented and capable of handling multiple tasks simultaneously.

• Flexible to work various on-call schedules as required by business demands.

MINIMUM REQUIREMENTS: 

• High school diploma or equivalent.

• 1+ Years of Prior Relevant Experience.

• Work varied shifts, to include weekends and holidays.

RESTAURANT DETAILS:

• Hours of operation:

  • Sunday to Thursday: 5:00 PM to 11:00 PM

  • Friday to Saturday: 5:00 PM to 1:00 AM

  • (May work before/after these times for opening and closing procedures)

 THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room.

• Free parking on and off shift.

• Healthcare, financial, and time off benefits.

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today!