TYSON FOODS, VICKSBURG PLANT: 2nd shift Product Inspector PR04

Job Details:

AT THIS TIME the location is no longer accepting rehires for GENERAL LABOR roles. CANDIDATES THAT HAVE WORKED FOR TYSON FOODS OR TYSON AFFILIATES 1 OR MORE TIMES WILL NOT BE ELIGIBLE FOR REHIRE. Pay is $17.40 per hour PLUS an additional $2.00 per hour shift differential.     

*** BENEFITS START DAY ONE ***
We offer a full range of benefits and perks including:
➢ MEDICAL, DENTAL, and VISION INSURANCE
➢ Telehealth services
➢ Well-Being Support Programs
➢ FSA and HSA available
➢ 401k
➢ Stock Purchase Plan
➢ Company Paid Life Insurance
➢ Short-Term & Long- Term Disability
➢ Fully Funded Education
➢ Discount Program
Please opt in to SMS/texting or watch your email for updates on all job applications.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

MUST PERFORM OTHER DUTIES AS TASKED BY ADMINISTRATION.
MUST BE SAFE AND OBSERVE ALL OF TYSONS POLICIES AND PROCEDURES.

Job Description Summary 

The Product Inspector is responsible for monitoring, recording, and verifying product, equipment, and environmental criteria at designated points throughout the production process. This position plays a critical role in food safety by monitoring Critical Control Points (CCPs) and ensuring compliance with HACCP plans, regulatory requirements, and Tyson policies and procedures in a fresh food manufacturing environment. 

Key Responsibilities 

Monitor, verify, and document Product at designated Critical Control Points (CCPs) and control points as outlined in the plant HACCP plan 

Ensure all Product meets established critical limits and food safety requirements 

Accurately record temperature data on approved HACCP logs, forms, or electronic systems in real time 

Immediately identify, document, and report any temperature deviations or out-of-spec conditions 

Initiate and document required corrective actions when CCP limits are not met, in accordance with HACCP procedures 

Communicate CCP deviations promptly to QA, Production, and supervision 

Verify monitoring equipment (thermometers, probes, sensors) is clean, calibrated, and functioning properly 

Maintain accurate, legible, and audit-ready CCP records in compliance with USDA and Tyson requirements 

Support internal, external, and regulatory audits by providing temperature and CCP documentation 

Follow all food safety, sanitation, and hygiene requirements 

Comply with OSHA regulations and Tyson safety policies 

Maintain cleanliness of work areas and monitoring equipment 

Perform other duties as assigned 

Critical Control Point (CCP) Responsibilities 

Perform CCP monitoring at required frequencies as defined by the HACCP plan 

Ensure strict adherence to critical limits and monitoring procedures 

Accurately document monitoring results and corrective actions 

Understand the importance of CCP monitoring in preventing food safety hazards 

Maintain confidentiality and integrity of all food safety records 

Fresh Plant Environment Expectations 

Work directly in raw and fresh product processing areas 

Adhere to strict temperature control, food safety, and contamination prevention standards 

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