Food Service Worker - Litchfield School Nutrition

School Food Service Worker – Fuel the Future!

Hiring for school calendar 2026-2027!

Flexible, On-Call | Monday–Friday (No Nights or Weekends!)

 

Want to make a difference in kids' lives and enjoy a job that works around your life? Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning—on the days that work best for you!

What You’ll Do (When You’re Scheduled):
Prep, portion, and serve meals to students and staff
Set up and clean serving areas and kitchen equipment
Follow all food safety and sanitation guidelines
Contribute to a positive and welcoming mealtime atmosphere
Support the team and jump in wherever needed

Why You’ll Love It:
Family-friendly hours – off by mid-afternoon
No nights, weekends, or holidays
Summers off
No experience needed – we provide training
Make a meaningful impact in your local schools

We’re Looking For:
A positive attitude and willingness to help
Dependability and attention to cleanliness
Ability to take direction and follow food safety rules
Enjoyment of being around children and school staff

 

About Us:
At Whitsons, we believe that every child deserves a healthy, nourishing meal to succeed in the classroom and beyond. As a substitute team member, you'll help keep the kitchen running smoothly and students smiling—even if you're only available a few days a week.

 Apply today and enjoy flexible work while helping nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

 

Pay rate: $15/hour

Qualifications

 

REQUIRED QUALIFICATIONS AND COMPETENCIES 

Education 

• Must complete all Whitsons and government-mandated training as required. 

 

Experience 

• Minimum 1 year of professional food service experience preferred but not required 

 

Certifications 

• ServSafe certification preferred but not required 

 

Other Qualifications 

• Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements. 

• Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment. 

  

Core Competencies 

• Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times. 

• Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift. 

• Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day. 

• Teamwork: