EVENT CATERING WAIT STAFF (PART TIME)
Compass GroupAbout the role
- We are hiring immediately for part time EVENT CATERING WAIT STAFF positions.
- Location: Dominican University - 100 Magnolia Avenue, San Rafael, CA 94901. Note: online applications accepted only.
- Schedule: Part time schedule. Days and hours may vary, weekend and availability required. Further details upon interview.
- Requirement: Previous catering experience or busser and event setup experience required.
*Internal Employee Referral Bonus Available - Pay Range: $24.00 per hour to $28.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555426.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Job Summary
Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events.
Essential Duties and Responsibilities:
- Assembles and delivers all food and supplies for catered functions to the scheduled locations.
- Arranges tables and decorations.
- Sets buffet tables with food, beverage and service items according to pre-established standards.
- Serves food and beverages to guests.
- Cleans and packs dishes and utensils
- Returns un-served foods and beverages, serving equipment and utensils to the Commissary.
- Checks to ensure that all display foods are merchandised attractively according to pre-established standards.
- Handles foods items appropriately during preparation.
- Serves food neatly and attractively according to pre-established standards.
- Keeps display equipment clean and free of debris during meal service.
- Cleans workstation thoroughly before leaving the area for other assignments.
- Assists with food and table prep before events begin.
- Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs.
- Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders.
- Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks.
- Performs other duties as assigned.
Qualifications:
- Ability to lift and carry items weighing up to 25 pounds.
- Must meet any applicable state and local health requirements for food handlers.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, an
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s