Line Cook

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

About The Role

We are looking for a skilled and dedicated Line Cook to join our Operations team. As a Line Cook, you’ll play a pivotal role in preparing delicious dishes while maintaining the highest standard of food quality and kitchen efficiency. This dynamic and fast-paced position is ideal for culinary professionals with a passion for delivering outstanding dining experiences. This full-time, hourly role is a great opportunity to build your career in the culinary industry while working with a collaborative team.

What You'll Do

• Prepare and cook menu items according to standard recipes and specifications.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Monitor and maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Assist in food prep activities, including chopping, measuring, and portioning ingredients.
• Follow proper food safety and sanitation procedures at all times.
• Collaborate with other kitchen staff to ensure smooth kitchen operations during service hours.
• Maintain inventory levels by monitoring supplies and communicating requirements to management.
• Adapt to special dietary requests or adjustments to dishes as needed.
• Contribute ideas for menu improvements and cost-saving measures.

Qualifications

• Previous experience as a Line Cook or similar role in a fast-paced kitchen environment.
• Proficiency in basic cooking techniques and familiarity with kitchen equipment.
• Strong understanding of food safety and sanitation standards.
• Ability to multitask and work effectively under pressure during busy service periods.
• Excellent communication and teamwork skills.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Strong attention to detail and commitment to delivering high-quality dishes.
• Ability to stand for extended periods and lift up to 50 lbs.
• Culinary training or certifications are a plus but not required.