Service Bartender - Admiral's

 

Job Summary:

Prepares drinks for guests and Servers.

 

Supervisory Responsibilities:

• None.

 

Duties/Responsibilities:

• Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.

• Prepares beverages for guests and servers with accuracy, consistency, and attention to presentation.

• Stays current on all beverage recipes, garnishes, and industry trends to ensure high-quality service.

• Operates the Micros system, ringing up all drinks, accepting payments, and issuing proper change.
• Assists in training bar attendants.

• Possesses thorough knowledge of drink garnishes, appropriate glassware, and ingredients.

• Maintains a clean, organized, and sanitary work environment at all times.

• Assists fellow team members in their duties as well as always maintaining high sanitation standards.

• Ensure clear and consistent communication across shifts to ensure continuity of service.

• Remains up to date on all Departmental Policies and Procedures.
• Understands that schedules are subject to change.
• Complies with all departmental rules, side work assignments, and departmental procedures.
• Performs all the bar back duties.
• Performs all other duties as assigned or outlined by leadership.

 

Minimum Education and Experience Requirements:

• High School Diploma
• Prior bartending experience required.

• Proficient in basic computer operations

 

Certifications, Licenses, and/or Registrations: 

• Gaming license/registration as required by jurisdiction(s).

• Capable of obtaining and maintaining all required licenses and certifications for the position.

 

Knowledge, Skills, and Abilities:

• Maintains a clean, well-groomed appearance and consistently wears the proper uniform, including name tag, identification badge, and slip-resistant footwear.

• Arrives to work on time and follows correct clock-in procedures.

• Demonstrates comprehensive knowledge of all job-related policies, procedures, and responsibilities.

• Provides prompt, professional, and courteous service to all guests at all times.

• Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
• Performs well under pressure while maintaining a positive attitude and high level of service.
• Must also possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.
• Complies with all established cut-off procedures, ensuring proper documentation is completed and submitted to Guest Safety, the Beverage Manager, and the Director.

• Understands and applies information from Material Safety Data Sheets (MSDS) as required for the role.

• Ability to communicate with Team members and guests
• Ability to be a TEAM player
• Ability to work flexible shifts and days of the week including holidays

 

Physical Requirements:

• Prolonged periods of standing on feet and walking
• Must be able to lift up to 35 pounds at times. 
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.