Jobs and Careers
CA
Dual Rate Supervisor Cashier/Host -Cross Street Grill (Harrah's Joliet)
Caesars EntertainmentUnited Statesfull_timeVerifiedPosted 11 Jun 2024
About the role
ESSENTIAL FUNCTIONS:
- Primary role of Server, Cashier/Host, or Busser performing role’s essential functions.
- Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
- Completes all other duties as assigned.
SUPERVISOR FUNCTIONS:
- Administers all aspects of preparation at outlet ensuring 100% internal/external guest satisfaction.
- Plans all daily and special events as directed.
- Completes the required daily financial tools and reports.
- Serves as a leader for employees while fostering teamwork, employee morale, motivation and open communication.
- Strives to improve and streamline departmental operations through the continuous assessment of policies and procedures, work processes and program effectiveness/value.
- Ensures that the minimum level of labor is used to perform the required level of service without impacting service standards.
- Ensures that all service equipment is operational and handled safely, reporting mechanical issues to appropriate team members.
- Communicates variances from established standards to Food Operations Manager.
- Helps set performance expectations and provides operational support for the supervisory team and employees.
- Enforces all appearance and uniform guidelines.
- Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items.
- Conducts periodic inspections of all assigned areas including line, preparation, pantry, clean-up and storage to and administers safety policies and procedures pertaining to the procedures.
- Adheres to regulatory, departmental and company policies in an ethical manner.
- All other tasks as assigned.
REQUIREMENTS:
- High School Diploma or equivalent required. Bachelor’s Degree preferred.
- Minimum of 2 years experience in a large volume food establishment including banquets, buffets or specialty outlets preferred.
- Must possess exemplary customer service, written/verbal communication, interpersonal and managerial skills.
- Knowledge of all phases of food administration, cost controls and administration is preferred.
- Computer skills (Micros, Excel, Word, Outlook, etc.) required.
- Must be able to work a flexible schedule to include nights, Holidays and weekends.
- Internal candidates must meet Harrah’s Joliet’s Transfer Eligibility Requirements.
JOB DEMANDS:
- Must be able to lift up to 50 lbs and carry objects weighing up to 50 lbs and occasionally lift/move up to 100 lbs.
- Must be able to work in areas containing secondary smoke, high noise levels, bright lights and dust.
- Position requires 10% standing, 15% sitting, 75% walking.
- Requires some twisting and climbing.
- Requires frequent bending, stooping and reaching overhead, bending, pushing and kneeling.
- Must be able to respond to touch, speech, taste, smell, aural, and visual cues.
- Fast-paced environment involving constant internal and external contact.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
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